Ingredients:
- 2 lbs. red cabbage
- 2 apples
- 2 onions
- 3 cloves
- 2 bay leaves
- 1 tablespoon of sugar
- 4 tablespoons of vinegar
- 1 cup vegetable broth
- 1 cup red wine
- salt
- pepper
- some oil or butter
Directions:
- Remove the outer leaves of the cabbage and wash thoroughly. Cut into quarters and remove the stalk. Now grate or cut into slices and sprinkle with vinegar. Alternatively you can of course use red cabbage from a tin or glass.
- Peel and wash the apples, remove the stones and cutinto small slices. Peel and chop one of the onions.
- Now heat the sugar in some oil or butter for 1 - 2 minutes and add the sliced apple and chopped onion. Sauté for 3 - 4 minutes.
- Next add the cabbage, season with salt and pepper, stir for 1 minute or so and then pour the vegetable broth and red wine over thecabbage.
- Peel the second onion, leave whole and stud with the cloves.
- Place into the saucepan with the cabbage and the two bay leaves.
- Simmer for appr. 45 - 60 minutes, stir slightly from time to time and add some more water or red wine as needed.
- Very popular as a side dish for Christmas dinner or with roast duck, goose and beef.
