Sour Cabbage

Ingredients:

• 2 lbs. sour cabbage 
• 1 1/2 oz. bacon 
• 1 onion 
• 1 cup vegetable broth 
• 1 cup white wine (dry) 
• 1 teaspoon of sugar 
• 1 tablespoon of caraway seeds 
• 5 - 6 juniper berries 
• 1 clove of garlic 
• 2 bay leaves 
• pepper 
• oil or butter 

Directions:

1. Cut the bacon into small dices and slice the onion. 
2. In a saucepan, heat the sugar in some oil or butteruntil slightly brown. 
3. Add the diced bacon and the sliced onion and sauté for 3 - 4 minutes. 
4. Squash the clove of garlic and add into the saucepan as it is. 
5. Now add the sour cabbage and stir for a minute or so while seasoning with some pepper. Don't season with salt, as sour cabbage is already very salty. 
6. Next pour the cup of vegetable broth and dry white wine over the cabbage, stir again and let simmer for appr. 10 minutes. 
7. Add the juniper berries, caraway seeds and bay leaves and let simmer for appr. 45 - 60 minutes. 
8. Stir from time to time and add some water or white wine as needed. 
9. Serve with pork, pork sausages or potato dishes.