Ingredients:
- 2 lbs. kale
- 3 medium sized onions
- 1 cup beef broth
- 2 tablespoons of lard
- 3 tablespoons of oats
- 2 tablespoons of mustard (medium hot)
- 1 teaspoon of allspice
- 6 cloves (whole)
- 10 peppercorns
- 2 bay leaves
- ground pepper
- salt
Directions:
- Wash the kale and remove the stalks.
- Using a large saucepan, bring plenty of salted water to the boil.
- Place the kale as a whole into the boiling water and blanch for about 5 minutes. Drain and wait until the kale has cooled down a bit. Now chop the kale finely.
- Peel and chop two onions and sauté them in the lard.
- Peel the third onion, leave it whole and stud it with the cloves and the bay leaves.
- Place the chopped kale into a saucepan with the onions stir vigorously and season with allspice, ground pepper and some salt.
- Now add the beef broth, stir, add the mustard and stir vigorously again.
- Add the with cloves and bay leaves studded onion, bury it in the kale and let simmer for appr. 20 minutes. Add the oats and let simmer for another 10 minutes.
- Very tasty with bacon or any kind of smoked meat, sausages or fish.
