Leipziger Allerlei

Ingredients:

• 0.3 oz. peas 
• 0.3 oz. green beans 
• 0.3 oz. carrots 
• 1/2 head cauliflower 
• 0.15 oz. mushrooms 
• 2 tablespoons of butter 
• 2 tablespoons of flour 
• 1 cup milk 
• 2 egg yolks 
• salt 
• pepper 

Directions:

1. Wash, peel and slice the carrots. Wash the cauliflower and pluck into florets. 
2. Slice the mushrooms. 
3. Bring plenty of salted water to the boil in a saucepan and add the peas, green beans, sliced carrots and cauliflower. Let simmer for about 20 - 30 minutes. 
4. Then drain and set aside. 
5. Melt the butter in a saucepan and sauté the mushrooms. Add the flour, stirring constantly for about 2 minutes. Bring milkto the boil and add to the mushrooms. Keep stirring vigorously until you have a smooth sauce. 
6. Now whisk the egg yolks in a mixing bowl and add tothe mushroom sauce in the saucepan. Keep stirring for another 2 minutes and let simmer for another 2 minutes. Now add the other vegetables. Season to taste with salt and pepper. 
7. Serve hot as side dish with any kind of meat or fish.