Ingredients:
- 2 large cauliflower
- 4 eggs
- 1 tablespoon of ground nutmeg
- 5 lovage leaves (chopped)
- salt
- pepper
Directions:
- Remove the outer leaves of the cauliflower, wash, quarter and remove the stalks.
- Place into cold water for appr. 15 minutes.
- In a large saucepan, steam the cauliflower at low heat until al dente.
- Now place the cauliflower quarters into a casseroledish.
- Season with nutmeg, salt and pepper.
- Scramble the eggs in a mixing bowl and carefully pour over the cauliflower in the casserole dish.
- Place in a preheated oven and bake for a couple of minutes only, until the egg has curdled.
- Place on a warm plate, sprinkle with the chopped lovage leaves and serve with boiled or roast potatoes and melted butter.
