Ingredients:
- 1/2 lbs. flour
- 1 oz. fresh yeast
- 1/2 cup milk
- 2 eggs
- 6 oz. butter
- 5 spring onions (with greenery, chopped)
- 3 bunches chives (chopped)
- 1 teaspoon of ground nutmeg
- 1/2 cup sour cream
- salt
- pepper
- tomato
Directions:
- Sieve the flour into a mixing bowl.
- Make a little dent in the middle, sprinkle the fresh yeast into the dent and mix a little.
- Now add one of your eggs, the milk and 2 oz. of butter and mix a regular yeast dough.
- Let rest for 1 hour, knead a little and shape it into small circles, 4 1/2 to 6 inches in diameter.
- Then stretch these circles, from the center towardsthe edges so that the center is slightly thinner and the edge of the circle forms a slightly thicker rim.
- Now mix the chopped spring onions and chives with the sour cream and your second egg.
- Add Tomato, season with nutmeg, pepper and salt.
- Now fill the center of your patties with this mixture.
- In a preheated oven, bake at moderate heat until yellow.
- Remove from oven, dot with 4 oz. of butter (spread evenly on all the patties), and serve piping hot.
