Mustard Eggs

Ingredients:

• 8 eggs 
• 1 onion 
• 2 cups vegetable broth 
• 5 oz. crème fraiche 
• 1 tablespoon of butter or margarine 
• 2 tablespoons of flour 
• 2 tablespoons of mustard (medium hot) 
• 1/2 bunch dill ( chopped) 
• salt 
• pepper 

Directions:

1. Boil eggs for appr. 8 minutes (have to be hard boiled). 
2. Cool the eggs, peel them and half lengthwise. 
3. Wash, peel and chop the onion, heat the butter or margarine in a saucepan and sauté the onions until glassy. 
4. Dust with the flour and stir vigorously. 
5. Now carefully add the vegetable broth and continue to stir. 
6. Add the crème fraiche, stir and let simmer for 2 minutes. 
7. Add salt, pepper and mustard, stir and let simmer for another 5 - 10 minutes. 
8. Add the eggs and the dill to the sauce and let simmer for another couple of minutes. 
9. Serve on a bed of rice, with potatoes or vegetables(i.e. Leipziger Allerlei)