Ingredients:
- 1 carp (4 1/2 lbs, gutted, descaled)
- 1 onion
- 1 leek
- 2 carrots
- 1/4 celery root
- 1 bunch parsley (chopped)
- 3 1/2 oz. horse radish
- olive oil
- salt
- pepper
Directions:
- Rub carp inside and outside with salt, pepper and the horse radish.
- Wash the onion, carrots, leek and celery root, peeland cut into small dices.
- Slice the leek. Mix all the vegetables together.
- Spread olive oil on to a baking tray, place in the oven and preheat at 350 degrees Fahrenheit.
- Fill half of the vegetable mix into the carp, placeon the prepared baking tray and bake for appr. 1 hour.
- While baking, baste the carp with its juices every 10 minutes or so.
- 30 minutes into baking, spread the rest of the vegetable mix on to the tray around the carp and continue baking.
- When finished, sprinkle carp with the freshly chopped parsley and serve with roast or boiled potatoes.
