Ingredients:
- 12 herring filets
- 6 onions
- 3 apples
- 6 large sour gherkins
- 4 cups cream
- 4 tablespoons of juniper berries
- 10 bay leaves
- 1/2 cup vinegar
- 1 bunch fresh dill (chopped)
Directions
- Wash the herring filets and peel the onions, cut into rings and leave herring and onion rings aside for the moment.
- Wash and peel the apples, remove the core and cut into small dices.
- Dice the sour gherkins too and mix with apples and juniper berries in a mixing bowl.
- Take a different, larger mixing bowl and place a quarter of your apple/gherkin mixture into the bowl.
- Place a quarter of the onion rings on top of the apple/gherkin mix, together with some of your bay leaves.
- Place 3 or 4 of your herring filets on top of the onion rings and sprinkle with some of the chopped, fresh dill.
- Continue making layers in this way, until all of thementioned ingredients are used up.
- Now pour the vinegar into the bowl, shake slightly and carefully fill the bowl with the 4 cups of cream.
- The herring mixture should be fully covered with cream. If not, use some more.
- Cover and leave in the fridge for at least 24 hours.
- Serve with boiled or fried potatoes.
- Ruegen Carp
