Ingredients:
- 2 1/2 lbs. potatoes
- 2 onions
- 1 egg
- 1/4 cup flour
- vegetable or sunflower oil
- salt
- pepper
Directions:
- Peel and wash the potatoes .
- Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel.
- Peel, wash and finely chop the onions and mix with the potato gratings.
- Beat the egg and add to the potato gratings and chopped onions. Add the flour, season with salt and pepper and mix thoroughly.
- Heat oil in a frying pan and take a large spoon of your potato dough, place in the hot frying pan and flatten a little. Fry on both sides until golden brown.
- Continue in this manner until all the potato dough is used up.
- The Kids love these potato pancakes with any kind of stewed fruit, but it is also delicious with sour cream or crème fraiche and red cabbage.
