- 2 cups Spaetzle
- 3 onions
- 3 oz cheese (Suisse cheese i.e. Emmentaler)
- 1 bunch chives (chopped)
- butter or margarine
- salt
- pepper
Directions:
- Prepare Spaetzle , but don't sauté in butter yet.
- Peel the onions, slice into rings and sauté in a frying pan with butter or margarine until glassy and slightly brown.
- Add spaetzle to the onions and sauté for another 5 minutes or so.
- Grate the cheese and add to the spaetzle and onionsin the frying pan, season with salt and pepper and stir for one minute.
- Now place the mixture into a casserole dish and bake at 300 degrees Fahrenheit in a preheated oven for 20 - 30 minutes.
- Sprinkle top with chopped chives before serving.
- Serve with a light salad.
- Many Kids will like some Ketchup with that, as you can imagine.
