Ingredients:
- 1 1/2 oz. butter
- 1 large egg
- 1/2 gal. water
- 1/2 teaspoon nutmeg
- 3 oz. semolina
- 1 cup meat broth
- 1/2 bunch parsley (chopped)
- salt
- pepper
- Stir the butter until foamy.
- Add the egg, a pinch of salt, some pepper and the nutmeg.
- Gradually add the Semolina while stirring until youhave a workable dough.
- Let the dough rest for 1 hour (preferably in the fridge) and in the meantime bring 1/2 gal. of water to the boil.
- Take a teaspoon or rather small tablespoon and cut small dumplings out of the dough.
- Carefully place them into the simmering water. Let simmer for about 20 - 25 minutes.
- Don't place to many of the dumplings into the water, as they will double their size.
- Let them drain and place them into the hot meat broth. Serve sprinkled with chopped parsley.
