Ingredients:
- 9 oz. green spelt
- 18 oz. sour cabbage
- 2 cups vegetable broth
- 10 oz. cooking apples
- 1 large onion
- 7 oz. grated cheese
- 1 cup cream
- 1 tablespoon of caraway
- vegetable or sunflower oil
- pepper
Directions:
- In a saucepan boil the vegetable broth, add the green spelt and cook until al dente.
- Wash, peel and chop the onions. Peel the apples, remove the core and cut into slices.
- In a saucepan heat the vegetable or sunflower oil and sauté the chopped onions and sliced apples until glassy.
- Now add the sour cabbage, caraway and boiled green spelt with 1/4 of the vegetable broth and let simmer for 10 minutes or until the vegetable broth has mostly evaporated.
- Fill the mixture into a casserole dish, pour the cream over it and cover with the grated cheese. Bake in a preheated oven at appr. 360 degrees Fahrenheit for 10 - 15 minutes.
- Serve with boiled potatoes, potato dumplings, spaetzle or on its own with toast or bread.
